So just like Thanksgiving I was extremely excited to be creative and fun with the food this year. We started the day having whole wheat cinnamon roles for breakfast. Delicious and nutritious. Then after we were done opening presents and using skype to visit grandparents, cousins, uncles and aunts I went to work on dinner. So those of you who caught my post about Thanksgiving dinner know I did a stuffed turkey breast. I thought I would make it a theme this year. So I took a pork tenderloin and butterflied it out. Then I pounded to a half inch thickness. I stuffed it with a saute of caramelized onions and mushrooms and bacon. Then I rolled the whole business up and crusted it with a mixture of ground almonds, garlic, sea salt and bread crumbs(made from home made bread). Then baked it. It came out amazing.