Here he is sampling his delicious menu.
This year we had a tapas feel to the menu. Here is Kyle's twist on green beans with bacon (wrapped in crescent rolls).
Mini-muffin style stuffing with cranberry balsamic dipping sauce
Potato Au Gratin stacks
Turkey and veggie spring rolls
Sweet potato "cannoli" stuffed with mashed sweet potatoes
This sums up our entire family's feelings about our fancy meal.
After our dinner, we went on our traditional Thanksgiving day walk. It was 64 degrees today - unseasonably warm. Last year, there was ice on the lake during our turkey walk. While we did see a little ice last week, there was no trace of ice today!